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    Chocolate Delight Candy


    Source of Recipe


    Lillian Drake

    List of Ingredients




    1/2 pound Marshmallows
    1 pk Figs -- small package
    1/2 pound Dates -- stoned
    1/2 pound Almonds -- blanched
    1/2 cup Pecans -- or walnuts
    1 cup Cocoanut -- shredded
    1 bottle Maraschino cherries

    Recipe



    Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and coconut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut in squares, roll in granulated sugar.

 

 

 

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