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    Chocolate Hazelnut Balls


    Source of Recipe


    unknown

    List of Ingredients




    1 box vanilla wafer cookies
    8 ounces semisweet chocolate
    1 cup chopped hazelnuts
    1/2 cup Frangelico hazelnut liqueur
    3 tablespoons corn syrup
    powdered sugar

    Recipe



    Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.
 

 

 

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