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    Chocolate Malt Balls


    Source of Recipe


    unknown

    List of Ingredients




    1/3 cup cocoa
    1 1/2 cups sugar
    1/2 teaspoon salt
    1/2 cup malted milk powder
    2/3 cup milk
    1/4 cup light corn syrup
    1/4 c up butter
    2/3 cup chopped nuts
    1 3/4 cups rolled oats

    Recipe



    Mix cocoa, sugar and salt in a pan. Dissolve malt powder in milk. Blend into the cocoa mixture along with the syrup. Cook to medium soft ball stage (236 degrees) or until syrup forms a soft ball in cold water. Stir in butter, oats and nuts. Drop by teaspoon on waxed paper. When cooled slightly, form each into a ball and roll in chocolate shot. Makes 3 dozen.

 

 

 

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