member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cinnamon Rock Candy


    Source of Recipe


    taste of home

    List of Ingredients




    1 cup water
    3 3/4 cups sugar
    1 1/4 cups light corn syrup
    1 teaspoon red food coloring
    1 teaspoon cinnamon oil
    1/3 cup powdered sugar

    Recipe



    Line a 15x10x1-inch baking pan with foil and butter the foil; set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300ºF (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. Break into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioner's sugar. Store in airtight containers.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â