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    Cream Candy


    Source of Recipe


    Centennial Cookbook

    List of Ingredients




    2 cups Sugar
    1/4 cup Butter
    1 cup Shredded coconut
    1 cup Cream
    1/4 cup White corn syrup
    1/2 teaspoon Vanilla

    Recipe



    Boil sugar, butter, cream and syrup together until it forms a soft ball in a cup of cold water. Add coconut and vanilla. Beat with a spoon until it cools some and pour into a buttered 8x8" pan.

 

 

 

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