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    Cream Cheese Fudge Balls


    Source of Recipe


    Pat Dwigans

    List of Ingredients





    8 oz Cream cheese -- softened
    6 oz Semisweet chocolate pieces
    - melted
    3/4 c Vanilla wafer crumbs
    1/4 c Preserves -- raspberry, or your choice -- strained
    Almonds -- finely chopped
    Cocoa
    Powdered sugar

    Recipe



    Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips.

 

 

 

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