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Mints: Easy Mints

Source of Recipe

unknown


List of Ingredients

1/4 cup butter
2 tablespoons water
1/4 teaspoon salt
1/2 teaspoon peppermint extract
3 1/2 cups to 3 3/4 c. powdered sugar


Recipe

Combine butter and water; place over low heat until butter melts. Remove from heat; add salt and extract. Gradually add sugar, blending until desired consistency is reached. If color candies are desired, divide in parts and tint various shades. Knead until smooth. Mold into individual candies or from small rolls to be cut. If rolls are refrigerated, allow to return to room temp before slicing. Yields: 1 pound mints.