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    Eggnog Cherry Cream Candies


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 cup eggnog
    2 cups sugar
    2 tablespoons light corn syrup
    1/4 teaspoon salt
    2 tablespoons butter or margarine
    1/2 cup quartered red candied cherries
    1/2 cup finely chopped pecans

    Recipe



    Spray an 8x8-inch baking pan with non-stick vegetable spray. In a 2-1/2 quart saucepan, combine eggnog, sugar, corn syrup, and salt.  Cook, stirring frequently, until mixture forms a soft ball when dropped into cold water.  Cool to lukewarm; add butter and beat until candy begins to lose its gloss. Stir in cherries and pecans.  Quickly spread in prepared baking pan.  Let stand until firm.  Cut into squares.

 

 

 

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