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    Fudge: Butterscotch Creme Fudge


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    1 1/2 C. granulated sugar
    1/2 C. butter or margarine (1 stick)
    1 small can evaporated milk
    1 jar Marshmallow Creme (7 oz.)
    1 pkg. butterscotch chips (12 oz.)
    1 tsp. vanilla extract
    1 C. chopped nuts

    Recipe



    Combine sugar, butter, milk and marshmallow cream in a large saucepan. Bring to a full boil; boil for 5 minutes. Remove from heat and add butterscotch chips, nuts and vanilla extract. Pour into greased 8-inch square pan. Chill in refrigerator until firm. Cut into squares.

 

 

 

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