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    Fudge: Carrot Fudge


    Source of Recipe


    just recipes

    List of Ingredients




    1 1/2 c Grated carrots
    1/2 t Lemon flavoring
    3 1/2 c Sugar
    1/2 c Sweetened condensed milk
    1/2 c Water

    Recipe



    Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238¼F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares. The grain is likely to be a little coarse due to the grated carrots.

 

 

 

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