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Candy Bars: Homemade Candy Bars

Source of Recipe

Taste of Home, Oct. 1995


List of Ingredients

8 ounces Waverly crackers, divided
1 cup butter
1/2 cup milk
2 cups graham crackers
1 cup packed brown sugar
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup milk chocolate chips
1/2 cup butterscotch chips


Recipe

Place a third of the crackers (about 25) in the bottom of an ungreased 13x9x2" pan. In a saucepan over medium-high heat, melt the butter. Add milk, graham cracker crumbs and sugars; bring to a boil. Boil, stirring constantly, for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers. In a saucepan over low heat, stir the peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares. Yield: 3-4 dozen.