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    Mints: Peppermint Candy


    Source of Recipe


    taste of home

    Recipe Introduction


    Recipe by: Kandy Clarke, Columbia Falls, Montana. "Try these soon.. and enjoy the cool, tingly taste of mint!"

    List of Ingredients




    1 cup (6 oz) semisweet chocolate chips
    14 ounces sweetened condensed milk, divided
    1 cup (6 oz) vanilla flavored baking chips
    1 tablespoon peppermint extract
    2 to 3 drops green food coloring

    Recipe



    In a saucepan, melt chocolate chips and 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8 inch square baking pan with waxed paper; butter the paper. Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (keep remaining melted chocolate at room temperature). In another saucepan, melt vanilla chips. Stir in remaining condensed milk and mix well. Remove from the heat; add extract and food coloring. Chill. Spread over chilled chocolate layer; spread reserved melted chocolate on top of mint layer. Chill. Cut into 1 inch pieces. Yield: 5 dozen.
 

 

 

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