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    Peanut Butter Hard Candy


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    3 cups sugar
    1 cup white corn syrup
    1/2 cup water
    1/4 stick butter
    18 ounces peanut butter
    powdered sugar

    Recipe



    Cook sugar, syrup and water to 280ºF on candy thermome- ter. Take off heat and allow to stop bubbling. Add peanut butter and butter. Stir well. Spread into skillet. Allow to cool. Break into pieces with handle of butter knife. Toss in powdered sugar. Store in tight seal container. Yield: 1 1/2 pounds.

 

 

 

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