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Mints: Potato Fondant Mints

Source of Recipe

unknown


List of Ingredients

1 medium potato, baked
1 pinch salt
1 tablespoon butter, softened
5 drops peppermint oil
2 c. powdered sugar -- (2 to 4)
food coloring


Recipe

Scoop potato from skin and mash thoroughly. Add ingredients except sugar; mix well. Add sugar, 1/2 cup at a time, beating well. When mixture is heavy, turn out on confectioners' sugar and knead smooth. Add enough sugar to form a pie dough like consistency. Chill, knead again. Form into balls and flatten. Let dry enough to form crust. Store in airtight container.