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    Pralines: Maple-Pecan Pralines


    Source of Recipe


    internet

    List of Ingredients




    3 cups Sugar
    1 cup Evaporated Milk
    2/3 cup Light corn syrup
    2 tb Butter or margarine
    1/4 ts Cream of tartar
    2 cups Pecan pieces
    2 ts Maple flavoring

    Recipe



    Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly. Stir in pecan pieces; cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (236¼F). Remove from heat; stir in flavoring. Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken. Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool.

 

 

 

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