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Recipe Categories:

    Pudding Candy Clusters


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    3 ounces vanilla pudding (not instant)
    1 cup sugar
    1 cup salted peanuts
    1/2 cup evaporated milk
    1 tablespoon butter
    1/4 teaspoon vanilla

    Recipe



    Blend dry pudding and sugar in 2 quart saucepan. Stir in evaporated milk. Add butter. Cook and stir over medium heat until it comes to a boil. Lower heat and boil gently for 3 minutes. Stir constantly. Remove from heat. Stir in peanuts and vanilla. Beat immediately (while pudding is hot) It will become somewhat dull. Pour in greased loaf pan or drop by teaspoon onto foil. Let cool until set.

    VARIATIONS:
    For chocolate- use 1 ( 3 oz ) pkg chocolate pudding and walnuts or raisins instead of vanilla pudding and peanuts

    For butterscotch--use 1 ( 3 oz) pkg butterscotch pudding and pecans instead of vanilla and peanuts

    For coconut cream-- use 1 ( 3 oz) pkg coconut cream pudding in place of vanilla

    For lemon-- use 1 ( 3 oz) pkg lemon pudding instead of vanilla. Omit the vanilla flavoring and use 1 cup flaked coconut in place of peanuts

 

 

 

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