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    Sesame Candy


    Source of Recipe


    Frugal Gourmet

    List of Ingredients




    3 cups Honey
    2 cups Sesame seeds
    Peanut oil

    Recipe



    Do not make candy on a hot or humid day. In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305ºF to 310ºF on a candythermometer). Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for a few minutes to cool slightly. Lightly grease a 9 x 13 inch baking sheet with peanut oil. Do not use waxed paper. Pour honey mixture on to it. Set baking sheet on a cooling rack. When cooled, but not hard, score into diamond shapes. When cooled completely, remove candy and separate into pieces.

 

 

 

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