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Taffy: Shaker Taffy

Source of Recipe

Pat Dwigans


List of Ingredients

1 c Sugar
1 c Honey
1/8 t Salt
1 tb Butter


Recipe

Cook all the ingredieits until a ball form when dropped in cold water. Pour on buttered platter until cool enough to handle. Butter hands and pull until hard, twisting taffy for an attractive finish. This will take two people. When taffy is cool, cut with scissors and wrap in waxed paper.