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    Truffles: Almond Brandy Truffles


    Source of Recipe


    Steve

    List of Ingredients




    2/3 cup Whipping cream
    6 oz Unsweetened baking chocolate liquid, finely chopd
    1/2 cup Sifted confectioner's sugar
    1/4 cup Almond paste
    3 tbl Brandy
    1 cup Finely ground almonds, toasted

    Recipe



    In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add chocolate and stir until melted. Combine chocolate mixture, confectioner's sugar, almond paste and brandy in a medium bowl. Spread mixture in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or until firm enough to shape. Using a melon baller or small spoon, shape into 1" balls. Roll in ground almonds. store in an airtight container in refrigerator.

 

 

 

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