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    Truffles: Rum Truffles


    Source of Recipe


    unknown

    List of Ingredients




    4 ounces semisweet chocolate
    1/2 stick butter
    2 1/3 cups powdered sugar, sifted
    2 teaspoons rum (or more)
    chocolate sprinkles

    Recipe



    Slowly melt chocolate in saucepan, add butter, stir constantly until blended. Remove from heat stir in powder sugar and add rum. Make into 1" balls and roll in chocolate sprinkles. Let cool for 5 hours.

 

 

 

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