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Sour Cream: 20 Pound Cheesecake

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1 1/2 cups graham cracker crumbs
1 cup sugar
8 tablespoons butter, melted
1/2 teaspoon cinnamon
8 ounces cream cheese, softened
1 cup sour cream
1 cup heavy cream
1/4 teaspoon salt
3 eggs + 2 yolks
1 teaspoon lemon juice
1/4 teaspoon vanilla


Recipe

Preheat oven to 350ºF. Mix cracker crumbs and 1/4 cup of the sugar. Stir in butter and cinnamon until crumbs are moist. Pat evenly onto bottom and sides of an 8 inch springform pan. Bake 10 minutes and remove from oven. Let cool. Reduce oven heat to 275ºF. Combine remaining 3/4 cup of sugar with remaining ingredients and mix with electric mixer until smooth. Pour into crust and bake 1 1/2 hours or until cake is set. Remove from oven and cool until sides pull away from springform pan. Unmold and chill in refrigerator, covered loosely, until 30 minutes before serving.