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    Acapulco's Margarita Cheesecake


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    4 packages (8 ounces each) cream cheese, softened
    2 cups sugar
    2 eggs
    2 tablespoons lime juice
    few drops green food coloring

    CRUST:
    1/4 cup butter
    2 cups graham cracker crumbs

    TOPPING:
    10 ounces sour cream
    10 ounces imitation sour cream
    1 cup sugar
    1 tablespoon lime juice

    Recipe



    Blend cream cheese and sugar 5 minutes at medium speed of electric mixer. Add eggs, lime juice and food color, mixing another 5 minutes. Pour into Graham Cracker Crust and bake at 375ºF 50 minutes. Chill 12 hours. Spread Sour Cream-Lime Topping over cake. Bake at 350ºF 15 minutes. Refrigerate up to 48 hours before serving. Makes 1 (9-inch) cheesecake.

    CRUST: Melt margarine and add to graham cracker crumbs in bowl. Mix well. Press mixture onto bottom and up sides to within 1-inch of top edge of 9-inch springform pan with removable bottom. TOPPING: Stir together lightly sour cream, imitation sour cream, sugar and lime juice.

 

 

 

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