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    Apple: Apple Danish Cheesecake


    Source of Recipe


    Karin Christian (posted by stella)

    List of Ingredients




    1 cup all-purpose flour
    1/2 cup ground almonds
    1/4 cup white sugar
    1/2 cup butter, chilled
    1/4 teaspoon almond extract
    8 ounces cream cheese, softened
    1/4 cup white sugar
    1/4 teaspoon cream of tartar
    1 egg
    1/3 cup packed brown sugar
    1 tablespoon all-purpose flour
    1 teaspoon ground cinnamon
    4 cups thinly sliced apples
    1/3 cup blanched slivered almonds

    Recipe



    1 To make dough: in a small bowl, combine I cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.

    2 To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.

    3 To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.

    4 Bake at 350 degrees F for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

 

 

 


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