member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Apricot Cheesecake


    Source of Recipe


    Debbie King

    List of Ingredients




    1/2 cup butter
    1/3 cup sugar
    1 1/2 cups cornflake crumbs
    1 30 ounce apricot halves, drained -- reserve juice
    1 envelope unflavored gelatin
    16 ounces cream cheese, softened
    1 can sweetened condensed milk
    2 tablespoons lemon juice
    4 ounces cool whip

    GLAZE:
    1/2 cup juice
    1 teaspoon cornstarch

    Recipe



    Melt butter and sugar until dissolved and boils. Add crumbs and press into a 9 inch springform pan. Reserve 2 tablespoons to sprinkle on top. Use 1/2 cup of juice and mix with gelatin. Stir well over medium heat until dissolved; set aside. Blend apricots in blender till smooth. Mix with gelatin and set aside. Beat cream cheese and condensed milk. Add lemon juice and gelatin/apricot mixture. Fold in whipped topping. Glaze: Mix and cook over medium heat until clear. Put on top of cheesecake and then sprinkle with reserved crumb mixture. Chill at least 3 hours.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |