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Sour Cream: Blender Sour Cream Cheesecake

Source of Recipe

justmecookin.com


List of Ingredients

2 graham cracker crumb crusts or chocolate crumb crusts
2 eggs
1/2 cup sugar
2 teaspoons vanilla
1-1/2 cup sour cream
16 ounces cream cheese
2 tablespoons melted butter

Use only the best, most flavorful sour cream and cream cheese.


Recipe

Preheat oven to 325 degrees. In a blender, on low speed, blend eggs, sugar, vanilla and the sour cream. Liquefy for about 15 seconds. With the blender running, slowly add small chunks of cream cheese, stopping the blender once in a while to let the bubbles out. When you have added all the cream cheese, then add the melted butter. Do not forget the butter. Pour the mix into the crusts. Chill for about an hour in the refrigerator. Then add any topping you wish. Suggestions below. Then bake for 35 minutes at 325 degrees. Chill until set.

Toppings: Any canned pie filling, or chocolate syrup, squirted over the top of the pie and then made into a design with a knife. These pies will melt in your mouth. The flavor is unbelievable. They are just as good plain. They are not dry.