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Mini: Blueberry Mini Cheesecakes

Source of Recipe

unknown


List of Ingredients

12 sugar cookies
8 ounces cream cheese, room temperature
1 cup sugar
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
1/2 teaspoon grated lemon rind
3 tablespoons flour
1 cup blueberries


Recipe

Heat oven to 325ºF. Line 12 muffin pan cups with foil cupcake liners. Place a cookie in bottom of each liner - trimming cookies to fit if necessary. Beat together cream cheese and sugar on medium speed in large bowl until smooth. Add eggs, beating just until blended. Beat in sour cream, vanilla and lemon rind. On low speed, beat in flour. Gently stir in blueberries. Spoon batter into cups dividing equally among 12 cups. Bake 35-40 minutes until cakes are set. Cool cakes in pan 20 minute, store in refrigerator.