Boysenberry Chocolate Swirl Cheesecake
Source of Recipe
fooddownunder.com
List of Ingredients
Crust:
1 1/4 cup Vanilla Wafer Crumbs -- (about 40 wafers)
1/4 cup Cocoa Powder
1/4 cup Powdered Sugar
1/4 cup Unsalted Butter -- melted
Filling:
24 oz Cream Cheese -- softened
1 cup Sugar -- divided
1 1/2 tsp Vanilla -- divided
3 Eggs -- at room temperature
1/4 cup Cocoa Powder
1 tbl Vegetable Oil
2/3 cup Red Boysenberry Spread (seedless)
3 tbl Flour Recipe
CRUST: Preheat oven to 350. Combine crumbs, cocoa, and sugar and stir in butter. Press mixture onto bottom of 9-inch springform pan. Bake 8-10 minutes and cool.
FILLING: Preheat oven to 425. Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, beat until well-blended.
In small bowl, stir together cocoa and remaining 1/4 cup sugar. Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups cheese mixture; blend well. Add Boysenberry spread and flour to remaining cheese mixture and blend well.
Pour half of Boysenberry mixture into pan, dollop with about half of chocolate mixture on top. Repeat with remaining mixture ending with chocolate dollops on top. Gently swirl with knife. Bake 10 minutes. Reduce oven temperature to 250 and continue baking for 55 minutes.
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