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    Brownie Bottom Cheesecake Dessert


    Source of Recipe


    unknown

    List of Ingredients




    BROWNIE BOTTOM:
    8 tablespoons butter (1 stick)
    4 ounces baking chocolate
    1 1/2 cups sugar
    1/4 cup milk
    1 teaspoon vanilla
    1 cup flour
    2 eggs
    1/2 teaspoon salt

    TOPPING:
    24 ounces cream cheese, softened
    3/4 cup sugar
    1 teaspoon vanilla
    3 eggs
    1/2 cup sugar

    Recipe



    Preheat oven to 325ºF. Grease and flour 9-inch spring-form pan: set aside. CAKE; Melt butter and chocolate in heavy pan, stirring constantly. Remove from heat; cool to lukewarm. Add sugar and eggs, one at a time. Blend in milk and vanilla. Combine flour and salt; stir into chocolate mixture just until combined. Spoon evenly into spring-form pan. Bake 25 minutes. Remove from oven while preparing. TOPPING; Beat softened cream cheese, sugar and vanilla at medium speed until well blended. Add eggs, one at a time; blend in sour cream. Pour over brownie bottom. Will come to top of pan. Bake 55 minutes to 60 minutes. Cool before removing rim of spring-form pan. Refrigerate 4 hours or overnight.

 

 

 

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