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    Cherry: Cherries Jubilee Cheesecake


    Source of Recipe


    justmecookin

    List of Ingredients




    1 1/4 cup graham cracker crumbs
    1/4 cup plus 1 tablespoon sugar
    1/3 cup margarine or butter, melted
    3 (8-ounce) packages cream cheese, softened
    1 (14-ounce) can weetened Condensed Milk
    4 eggs
    1/4 cup kirsch or other cherry-flavored liqueur
    1 1/2 teaspoons almond extract
    1 (17-ounce) can pitted dark sweet cherries, drained, reserving syrup
    1 tablespoon flour
    2 teaspoons cornstarch

    Recipe



    Preheat oven to 300¼. Combine crumbs, 1/4 cup sugar and margarine; press firmly on bottom of 9-inch springform pan. In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle

    Brand until smooth. Add eggs, 3 tablespoons kirsch and 1 teaspoon extract; mix well. Chop 1/2 cup cherries; toss with flour. Stir into cheese mixture. Pour into prepared pan. Bake 1 hour and 10 minutes or until center is set.

    Cool. Chill. In small saucepan, combine cornstarch and remaining 1 tablespoon sugar. Stir in reserved cherry syrup, remaining 1 tablespoon kirsch and 1/2 teaspoon extract.

    Over medium heat, cook and stir until thickened. Cool. Cut remaining cherries in half; add to sauce. Chill. Serve with cheesecake. Refrigerate leftovers.

 

 

 

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