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    Cherry: Cherry Swirled Cheesecake


    Source of Recipe


    SandyU (posted to recipecircus by marlaoh)

    List of Ingredients




    1-1/4 cups chocolate cookie crumbs
    1/4 cup sugar
    1/3 cup margarine or butter, melted
    1 (21-ounce) can cherry pie filling or topping
    1 teaspoon grated orange peel
    2 (8-ounce) packages cream cheese, softened
    1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
    3 eggs
    1/3 cup Lemon Juice from Concentrate
    1 teaspoon vanilla extract

    Recipe



    Preheat oven to 300°. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. In blender container, puree pie filling until smooth; add orange peel. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs, lemon juice and vanilla; mix well.

    Pour half of batter into pan; top with 1/2 cup puree. Repeat layering. With knife, swirl puree into cheese mixture. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with remaining puree. Refrigerate leftovers.

 

 

 

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