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    Chocolate Blackberry Cheesecake


    Source of Recipe


    Bon Appetit

    List of Ingredients




    -- Crust--
    1 9 ounce package chocolate wafer cookies
    6 tbl (3/4 stick) unsalted butter, melted
    2 tsp Sugar

    --Filling--
    1 1/2 lb Cream cheese, room temperature
    1/2 cup Sugar
    6 oz Bittersweet or semi sweet chocolate, chopped, melted
    1/2 cup Blackberry liqueur (suggest Chambord)
    4 lrg Eggs
    1/2 cup Whipping cream
    2 cup Fresh Blackberries

    Recipe



    * Crust: Position rack in center of oven and preheat to 350 degrees. Butter 9 inch diameter springform pan with 2 3/4 inch high sides. Grind cookies in processor. Add butter and sugar an blend until moist crumbs form. Press onto bottom and 2 1/4 inches up sides of pan.

    * Filling: Using electric mixer, beat cream cheese in a larger bowl until smooth. Add sugar, chocolate, and liqueur and beat until well blended. Add eggs 1 at a time, beating each addition just until combined. Mix in cream.

    * Pour filling into crust lined pan. bake until filling is almost set but center still moves slightly when pan is shaken (about 55 minutes). Transfer to rack.

    * To Serve: Serve cheesecake with Blackberry sauce and additional berries separately.

    * use a bought pie crust, this recipe makes enough filling for two pies.

 

 

 

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