Email to Buny      

Chocolate: Chocolate Caramel Cheesecake

Source of Recipe

www.idunno4recipes.com


List of Ingredients

CRUST:
1/2 cup mini chocolate chips
1/3 cup butter
1 1/2 cups uncooked Quaker oats
1/2 cup flour
1/4 cup firmly packed brown sugar

FILLING:
16 ounces cream cheese, softened
2/3 cup sugar
1 teaspoon vanilla
1/2 cup mini chocolate chips
12 ounces caramel ice cream topping, divided
1 tablespoon flour


Recipe

Heat oven to 350ºF. Grease bottom and sides of 9 inch springform pan or 9x9 inch baking pan. For Crust: Melt morsels and margarine in large saucepan over low heat; cool slightly. Stir in oats, flour and brown sugar; mix well. Press firmly onto bottom and 1 inch up side of pan. Bake 10 minutes. Cool completely.

For Filling: Beat cream cheese, sugar and vanilla at medium speed of electric mixer until creamy. Add eggs, one at a time, beating well; stir in morsels. Pour over crust. Combine 1/3 cup caramel topping and 1 tablespoon of flour; mix well. Spoon caramel mixture over filling, swirl with knife. Bake 40 to 50 minutes or until center is set; cool. Chill 6 hours over overnight. Remove rim. To serve, drizzle with remaining caramel topping. Store covered in refrigerator.