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    Chocolate Cherry Cheesecake


    Source of Recipe


    stella

    List of Ingredients




    8 1/2 oz Chocolate Wafers -- crush fine
    1/2 c Butter -- Melted
    12 oz Chocolate chips semi-sweet
    1 1/2 c Cream heavy
    16 oz Cheese cream -- Softened
    1/4 c Sugar
    4 lg Eggs
    3/4 c Cherry Flavored Liqueur
    1 t Vanilla
    1 lb Cherry Pie Filling
    1/2 c Cream heavy -- whipped (opt.)

    Recipe



    In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill.

    Preheat oven to 325ºF. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, combine cream cheese and sugar, beating untl creamy. Add eggs, one at a time, beating well after each addition. Add chocolate mixture, cherry liqueur, and vanilla, mix until blended. Pour into prepared crust.

    Bake at 325ºF. for 60 minutes. Turn oven off. Let stand in oven with door ajar 1 hour. Remove, cool completely. Chill 24 hours. Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge uncovered. Decorate edge with whipped cream.

 

 

 


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