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Cookie Dough: Chocolate Chip Cookie Dough Cheesecake 2

Source of Recipe

taste of home


List of Ingredients

CRUST:
1 3/4 cups chocolate cookie crumbs
1/4 cup sugar
1/3 cup butter, melted

FILLING:
24 ounces cream cheese, softened
1 cup sugar
3 eggs
1 cup sour cream
1/2 teaspoon vanilla

COOKIE DOUGH:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon water
1/2 cup flour
1 1/2 cups mini chocoalte chips, divided



Recipe

CRUST: In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan; set aside. FILLING: In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside.

COOKIE DOUGH: In another mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add water and vanilla. Gradually add flour. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below the surface (dough should be completely covered by filling). Bake at 350ºF for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight; remove sides of pan. Sprinkle with remaining chips.