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    Chocolate Raspberry Cheesecake w/ Oreos


    Source of Recipe


    internet

    List of Ingredients




    18 OREO Chocolate Sandwich Cookies finely crushed
    2 tablespoons butter or margarine melted
    24 ounces Cream Cheese softened
    3/4 cup granulated sugar
    1 teaspoon vanilla extract
    3 eggs
    1/2 cup Sour Cream
    8 ounces Cream Cheese softened
    6 squares Semi-Sweet Baking Chocolate melted, slightly cooled
    1/3 cup strained red raspberry preserves
    6 squares Semi-Sweet Baking Chocolate
    1/4 cup whipping cream

    Recipe



    Mix crumbs and butter; press onto bottom of 9-inch springform pan. Beat 3 packages cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

    Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in sour cream; pour over crust. Beat 1 package cream cheese and 6 squares melted chocolate with electric mixer on medium speed until well blended. Add preserves; mix well. Drop rounded tablespoonfuls of chocolate mixture over plain cream cheese mixture; do not swirl.

    Bake at 325 degrees F for 1 hour and 15 minutes to 1 hour and 20 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

    Melt remaining chocolate and whipping cream on low heat, stirring until smooth. Spread over cooled cheesecake. Refrigerate 4 hours or overnight. Garnish with additional whipped cream, raspberries and fresh mint leaves.
 

 

 

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