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Yogurt: Chocolate Yogurt Cheesecake

Source of Recipe

www.recipesource.com


List of Ingredients

1 cup chocolate cookie crumbs
1/4 cup butter, melted
16 ounces cream cheese, softened
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla
6 ounces semisweet chocolate, melted, cooled
8 ounces plain yogurt
3 ounces semisweet chocolate
2 tablespoons butter
1 tablespoon light corn syrup
1/2 teaspoon vanilla


Recipe

Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan. Chill. Combine cream cheese and sugar in a medium bowl. Beat at medium speed of an electric mixer until mixture is smooth and well blended.

Add eggs, one at a time, beating after each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate and yogurt, blending well. Pour batter into prepared pan. Place a 13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan to a depth of 1 inch. Place cheesecake on middle rack of oven.

Bake at 300ºF for 1 hour and 20 minutes or until cheesecake is set. Turn oven off, and partially open oven door; let cake cool in oven. Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon vanilla in a saucepan. Cook over medium heat until melted; cool slightly. Spoon glaze over cheesecake; chill at least 8 hours.