Daiquari Cheesecake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
CRUST:
1-1/2 cups graham cracker crumbs
6 tablespoons butter or margarine, melted
1/3 cup sugar
FILLING :
2 envelopes unflavored gelatin
3/4 cup water
5 eggs, separated
2/3 cup sugar
2/3 cup lime juice
1/2 cup rum
1-1/2 teaspoons grated lime rind
1-1/2 teaspoons grated lemon rind
3 8-ounce packages cream cheese, softened
2 cups heavy cream
1/2 cup confectioners' sugar Recipe
CRUST: Preheat oven to 350°F. Grease a 9-inch springform pan with butter. In a medium bowl, combine all ingredients; mix until moistened. Pat into bottom of prepared springform pan. Bake for 10 minutes.
FILLING: In a small saucepan, combine gelatin and water; let stand for 5 minutes to soften.
In a small bowl, combine egg yolks and sugar; beat until well blended. Stir into gelatin mixture. Add lime juice, rum, and rinds; cook, stirring constantly, until mixture thickens and bubbles. Remove from heat; cool.
In a large mixing bowl, beat cream cheese until light and fluffy. Gradually add gelatin mixture, blending well.
In a medium bowl, beat cream until soft peaks form; gradually beat in confectioners' sugar until stiff peaks form. Fold into cheese mixture. Pour into prepared crust. Refrigerate at least 6 hours before serving.
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