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Blueberry: Easy Blueberry Swirl Cheesecake

Source of Recipe

Homemaker School magazine


List of Ingredients

2 8 oz package each, cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla
2 eggs
1 Keebler graham piecrust
1 can blueberry fruit filling, divided


Recipe

In large bowl, mix cream cheese, sugar and vanilla on medium speed until well blended. Add eggs and mix until blended. Spoon 1/3 can fruit filling on top. Gently swirl with toothpick. Bake at 350ºF for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours to overnight. Serve topped with remaining fruit filling.