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Eggnog: Eggnog Cheesecake

Source of Recipe

www.ichef.com


List of Ingredients

2 teaspoons sugar
1 cup graham cracker crumbs
3 teaspoons butter, melted
24 ounces cream cheese
1 cup sugar
1/2 cup whipping cream
3 teaspoons flour
2 teaspoons rum
1/2 teaspoon nutmeg


Recipe

Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325ºF oven for 10 minutes. Let cool on rack. Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425ºF oven for 10 minutes. Continue baking in 250ºF oven for 45 minutes or until center is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Can sprinkle cinnamon or fresh ground nutmeg lightly over top.