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    Flan Cheesecake


    Source of Recipe


    www.culinary.com

    List of Ingredients




    2 tablespoons sugar, divided
    8 ounces cream cheese, softened
    5 egg yolks, beaten
    13 ounces evaporated milk
    1 can sweetened condensed milk
    13 ounces water (use milk can to measure)
    1 teaspoon vanilla
    1 pinch salt

    Recipe



    Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350ºF for 1 1/2 to 1 3/4 hr. Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.

 

 

 

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