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    Strawberry: Fresh Strawberry Cheesecake

    Source of Recipe

    www.recipeland.com

    List of Ingredients

    1 1/4 cups graham cracker crumbs
    6 tablespoons sugar
    1/4 cup butter, melted
    2 envelopes unflavored gelatin
    3 tablespoons water
    1 1/2 cups cottage cheese
    grated rind and juice of 1 lemon
    2 eggs, separated
    1 1/4 cups half and half
    1 quart strawberries

    Recipe

    Combine the cracker crumbs, 2 tablespoons of the sugar and the melted butter; mix well. Press the crumb mixture firmly and evenly onto the bottom of an 8 inch springform pan. Chill until firm. Stir the gelatin into the water in a small metal bowl. Set in hot water until the gelatin dissolves. Combine the cheese, lemon rind and juice, egg yolks, half & half, gelatin and the remaining 4 tablespoons sugar in the blender. Whirl until smooth. Transfer to a bowl. Beat the egg whites until stiff and fold into the cheese mixture. Pour into the springform pan and refrigerate until chilled and set. Remove the cheesecake from the pan and arrange the strawberries on top. Decorate with whipped cream if desired . 8 servings.

 

 

 


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