member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Fried Cheesecake w/ Praline Sauce


    Source of Recipe


    internet

    Cheesecake
    1 slice frozen cheesecake
    1 cup buttermilk
    1 cup cornflake crumbs
    Peanut oil (for frying)

    Defrost cheesecake slightly. Dip into buttermilk; lift to drain excess liquid. Roll into cornflake crumbs, pressing slightly to coat cheesecake completely. Refreeze for at least two hours.
    Heat peanut oil to 325 degrees F. Immerse cheesecake completely. Deep fry for approximately 1 minute.
    -------------------------------
    Praline Sauce
    1 cup chopped pecans
    1 1/2 ounces Amaretto
    2 1/2 ounces light brown sugar
    5 ounces heavy cream

    Heat pecans in skillet. Add Amaretto and reduce. Add brown sugar and cream. Cook on medium heat and reduce to half. Pour over cheesecake.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |