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Coconut: Italian Cream Cheesecake

Source of Recipe

www.recipesource.com


List of Ingredients

1/2 cup butter
1/2 cup shortening
1 teaspoon baking soda
2 cups flour
2 cups sugar
5 egg yolks
1 cup buttermilk
2 teaspoons vanilla
1 small can coconut
1 cup chopped pecans
5 egg whites, beaten

FROSTING:
8 ounces cream cheese, softened
1 box powdered sugar
1/2 stick butter
1 teaspoon vanilla



Recipe

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350ºF for 25 minutes. Frosting: Cream together & add the remaining pecans.