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Raspberry: Keebler Raspberry Cheesecake

Source of Recipe

keebler website


List of Ingredients

6 ounces cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla
1 cup fresh or frozen raspberries
1 chocolate Keebler piecrust


Recipe

Heat oven to 350ºF. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool. Chocolate Glaze: In small saucepan, over low heat, melt 2 (1-oz.) squares semisweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill.