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Lime: Key Lime and Kiwi Cheesecake

Source of Recipe

internet


List of Ingredients

CRUST:
30 lowfat gingersnap cookies
2 tablespoons sugar
1 egg white

FILLING:
2 tablespoons cold water
1 teaspoon unflavored gelatin
16 ounces fat free cream cheese
1 can fat free sweetened condensed milk
1/2 cup key lime juice
2 tablespoons cornstarch
2 egg whites
1 teaspoon grated lime rind

TOPPING:
3 kiwi fruits
1 tablespoon powdered sugar


Recipe

Preheat oven to 350ºF. Coat a springform pan with no stick spray. Crush gingersnaps until in fine crumbs. Add sugar and egg white until blended and moist. Press into bottom and 1/2 up the sides of the pan. Bake for 10 minutes and set aside. Leave oven on for cheesecake. Put water in a bowl. Sprinkle with gelatin and set aside for 5 minutes to soften. Blend cream cheese, condensed milk, lime juice, egg whites, cornstarch and lime rind. Mix until smooth and add gelatin mix. Pour into warm crust and bake for 55 minutes or until knife comes out clean. Cool on wire rack 2 hours. When cool, peel kiwi and thinly slice. Remove outer ring from springform pan and arrange kiwi on top of cheesecake in a spiral pattern on top and dust with confectioner's sugar. Serves 10