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    Log Cabin Cheesecake


    Source of Recipe


    Healthy Exchanges

    List of Ingredients




    2 packages fat free cream cheese
    1 package instant vanilla pudding
    2/3 cup carnation nonfat dry milk powder
    1 cup maple syrup
    1 cup cool whip Lite®
    1 Keebler graham piecrust
    1 teaspoon coconut extract
    2 tablespoons flaked coconut
    2 tablespoons chopped pecans

    Recipe



    In large bowl, stir cream cheese with spoon til soft. Add dry pudding, milk powder and maple syrup. Mix well using wire whisk. Blend in 1/4 c. cool whip. Spread mix evenly into piecrust. Refrigerate while preparing topping. In small bowl, combine remaining 3/4 c. cool whip and coconut extract. Spread mixture evenly over filling; evenly sprinkle coconut and pecans over top. Refrigerate at least 1 hour.

 

 

 

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