Mango Cheesecake
Source of Recipe
posted to recipecircus by catgurrl
List of Ingredients
2 lbs. cream cheese at room temperature
1/2 cup sugar
1/4 lb. unsalted butter, softened
4 eggs
1 tsp vanilla
Juice from 1/2 lime
3 Tbsp flour
3 Tbsp cornstarch
1 lb. sour cream
8 Tbsp mango puree *Recipe
1. Preheat oven to 325 degrees (F) with rack in the middle position. Grease a 9-inch Springform pan with cooking spray or butter (1 tablespoon).
2. Using metal knife in food processor, process cream cheese 30 seconds. Scrape container; with machine running, add butter and sugar - process 10 seconds. Scrape again. With machine running, add eggs, vanilla, lime juice, flour, and cornstarch. Process 15 seconds, scrape, then process 5 seconds longer. Add sour cream and puree; pulse until incorporated.
3. Pour mixture into prepared pan and bake for 1 hour. Do not open oven door while baking.
4. Remove and cool completely in pan. Refrigerate 12 hours or up to 2 days.
Remove from pan to serve and decorate with mango slices.
* To make mango puree, scoop the flesh out of a mango and puree in a blender or food processor fitted with metal blade.
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