Mango Cheesecake (uncooked)
Source of Recipe
www.hungrymonster.com
List of Ingredients
1 cup shortbread cookie crumbs
1 cup finely chopped pecans or walnuts
3 ounces unsalted butter, melted
9 ounces cream cheese
1/3 cup + 3 tbl. sugar
3 medium mangoes, finely chopped
1 1/4 cups heavy cream
1 tablespoon + 1 tsp unflavored gelatin
1/4 cup waterRecipe
Combine first 3 ingredients in a bowl and mix well. Press evenly over base of a 8 inch springform tin. Refrigerate 30 minutes. Combine cream cheese, sugar and half the mango in a processor and process until smooth and creamy. Add cream and process until combined. Sprinkle gelatine over water in a small pan. Stand 5 minutes. Heat over medium high heat, until just warm. Cool briefly without allowing to set. Add to cream cheese mixture. Combine well. Transfer mixture to a bowl. Stir in remaining mangoes. Pour filling into base. Refrigerate several hours or until set.
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