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    Microwave Cheesecake


    Source of Recipe


    Syd's Cookbook

    List of Ingredients




    CRUST:
    1 cup Graham Cracker Crumbs
    1/4 cup Butter, Melted

    FILLING:
    2 Eggs, Well Beaten
    8 ounces Cream Cheese, Softened
    1/2 cup Sugar
    1/8 teaspoon Salt
    1 teaspoon Vanilla
    1/8 teaspoon Almond Flavor
    1 1/2 cups Sour Cream
    Cinnamon, Garnish

    Recipe



    CRUST: Mix crumbs and butter. Press on side and bottom of 9" pie plate. Cook on high for 1-1/2 to 2 minutes.

    FILLING: In mixing bowl, combine eggs with cream cheese, sugar, salt, vanilla and almond flavoring. Beat until smooth. Stir in sour cream. Micro-cook on low power for 10 minutes, stirring every 2 minutes.

    Pour into baked crumb crust. Micro-cook cheesecake on low for 3 minutes. Rotate the dish 1/4 turn and continue to cook for 1-3 minutes or until the center is set. Chill for several hours in refrigerator before serving. Serve plain, sprinkled with cinnamon or top with fruit or prepared pie filling of choice.

 

 

 

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