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Basic: New York Italian Cheesecake

Source of Recipe

internet


List of Ingredients

1 pound ricotta cheese
2 cups sour cream
16 ounces cream cheese
1 1/2 cups sugar
1/2 cup butter, melted
3 extra large eggs
3 tablespoons flour
3 tablespoons cornstarch
5 tablespoons vanilla
5 tablespoons lemon juice


Recipe

All ingredients should be at room temperature. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible without splattering for 5 minutes. Pour into 10 inch springform pan. Bake in preheated 350ºF oven for 1 hour. Turn off heat and leave in closed oven for 1 more hour. Cool on rack.